Crispy Pan-Fried Potatoes
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crispy Pan-Fried Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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Heat vegetable oil in a frying pan over medium heat.
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Add the potatoes to the pan and spread them out in a single layer.
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Sprinkle salt, black pepper, and paprika over the potatoes.
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Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
