Crispy Cajun Chickpea Cakes (Vegan)

Chickpeas are a great source of plant-based protein and are commonly used in vegan and vegetarian dishes as a meat substitute.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Crispy Cajun Chickpea Cakes (Vegan)

Cooking Method: Baking, Frying Cuisine: American, Cajun Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned Chickpeas
• 1 cup Red Bell Pepper
• 1 cup Green Onion
• 2 tablespoon Fresh Parsley
• 2 teaspoon Cajun Seasoning
• 1 teaspoon Garlic Powder
• 2 tablespoon Flaxseed Meal
• 4 tablespoon Water
• 1 cup Bread Crumbs
• 2 tablespoon Olive Oil

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, red bell pepper, green onion, parsley, Cajun seasoning, garlic powder, flaxseed meal, and water. Pulse until well combined.
3. Transfer the mixture to a bowl and stir in the bread crumbs. Let it rest for 5 minutes.
4. Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
5. Heat olive oil in a frying pan over medium heat. Cook the chickpea cakes for 3-4 minutes on each side until crispy and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.