Crisp-Fried Onions (Stegte Log)

Crisp-fried onions are a popular topping in many cuisines and are often used to add a crunchy texture and savory flavor to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Crisp-Fried Onions (Stegte Log)

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Onions
• 50 gram All-purpose flour
• 50 gram Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Peel and slice the onions into thin rings.
2. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
3. Heat vegetable oil in a deep pan or skillet.
4. Dip the onion rings into the flour mixture, making sure they are coated evenly.
5. Carefully place the coated onion rings into the hot oil.
6. Fry the onion rings until they turn golden brown and crispy.
7. Remove the fried onion rings from the oil and place them on a paper towel to drain excess oil.
8. Serve the crisp-fried onions as a tasty appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.