Creamy Pumpkin Hot Chocolate (Vegan)

Pumpkin hot chocolate is a popular fall beverage that combines the warm and comforting flavors of pumpkin with the richness of hot chocolate.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Creamy Pumpkin Hot Chocolate (Vegan)

Cooking Method: Stove Cuisine: American, International Courses: Anytime, Beverages Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 304

Best Season: Fall

Ingredients

Servings

• 1 cup Canned Pumpkin Puree
• 2 tablespoon Maple Syrup
• 2 tablespoon Cocoa Powder
• 1 cup Coconut Milk
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Pumpkin Pie Spice

Instructions

1. In a saucepan, combine the canned pumpkin puree, maple syrup, cocoa powder, coconut milk, vanilla extract, and pumpkin pie spice.
2. Whisk the mixture until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Simmer for 5-7 minutes, stirring occasionally.
5. Remove from heat and pour the hot chocolate into mugs.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 152kcal

% Daily Value *

Total Fat 5.3g9%

Total Carbohydrate 26.2g9%

Sugars 18.5g

Protein 2.7g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.