Cream Cheese Substitute Made From Dairy-Free Yogurt

This cream cheese substitute made from dairy-free yogurt is a great option for those who are lactose intolerant or following a vegan diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Cream Cheese Substitute Made From Dairy-Free Yogurt

Cooking Method: No cooking required Cuisine: Various Courses: Any, Dairy-Free Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dairy-Free Yogurt
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic Powder

Instructions

1. In a mixing bowl, combine the dairy-free yogurt, lemon juice, salt, and garlic powder.
2. Stir well until all the ingredients are fully combined.
3. Cover the bowl and let it rest in the refrigerator for at least 1 hour.
4. After the rest time, the cream cheese substitute is ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.