Cranberry Spinach Salad
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cranberry Spinach Salad
Ingredients
Instructions
-
In a large bowl, combine the spinach, dried cranberries, walnuts, red onion, and feta cheese.
-
Drizzle with balsamic vinaigrette and toss to coat.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
