Cranberry Salad Dressing

Cranberries are native to North America and were first used by Native Americans for their medicinal properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cranberry Salad Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 cup Cranberry sauce
• 2 tablespoon Olive oil
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a bowl, whisk together cranberry sauce, olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 7g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.