Cranberry Pecan Salad

Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cranberry Pecan Salad

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Mixed salad greens
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Pecans, chopped
• 1 small Red onion, thinly sliced
• 2 ounce Feta cheese, crumbled
• 2 tablespoon Balsamic vinaigrette dressing

Instructions

1. In a large bowl, combine the mixed salad greens, dried cranberries, chopped pecans, red onion, and crumbled feta cheese.
2. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly.
3. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.