Cracker (Non-Alcoholic)

Crackers were invented in the early 1800s as a way to preserve bread dough and make it more portable for long journeys.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cracker (Non-Alcoholic)

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 2 tablespoon Olive oil
• 4 tablespoon Water
• 1 teaspoon Salt
• 1 teaspoon Herbs and spices (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the whole wheat flour, olive oil, water, salt, and herbs and spices (if using).
3. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut the dough into desired shapes using a cookie cutter or a knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown and crispy.
8. Remove from the oven and let cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.