Country Style Green Beans with Red Potatoes

Country Style Green Beans with Red Potatoes is a classic Southern dish often served as a side with fried chicken or barbecue.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Country Style Green Beans with Red Potatoes

Cooking Method: Boiling, Sautéing Cuisine: American, Southern Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Green Beans
• 1 pound Red Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika

Instructions

1. Wash and trim the green beans. Cut the red potatoes into small cubes.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until fragrant.
3. Add the green beans and red potatoes to the skillet. Season with salt, black pepper, and smoked paprika.
4. Cover the skillet and cook for about 20-25 minutes, or until the vegetables are tender, stirring occasionally.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.