Anytime Dessert

Cornflake candy

Name: Cornflake candy
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Ingredients: 4 cup Cornflakes; 1 cup Sugar; 1 cup Light corn syrup; 1 cup Peanut butter; 1 teaspoon Vanilla extract

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Cornflake candy is a popular treat during the holiday season in the United States.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Cornflake candy

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Cornflakes
1 cup Sugar
1 cup Light corn syrup
1 cup Peanut butter
1 teaspoon Vanilla extract

Instructions

In a large bowl, mix together cornflakes, sugar, corn syrup, peanut butter, and vanilla extract.
Microwave the mixture for 2 minutes, stirring halfway through.
Drop spoonfuls of the mixture onto wax paper and let it cool for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 25g9%
Sugars 15g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Candy Snack sweet

Cornflake candy

Ingredients

Instructions

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