Corn Tomato Parsley Salad

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Corn Tomato Parsley Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 2 medium Tomato
• 1 cup Parsley
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine corn, tomatoes, and parsley.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
3. Pour the dressing over the corn mixture and toss to coat.
4. Let the salad sit for a few minutes to allow the flavors to meld.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.