Corn Relish

Corn relish is a popular condiment in Southern cuisine and is often served with grilled meats or as a topping for hot dogs and burgers.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Corn Relish

Cooking Method: Boiling, Mixing Cuisine: American, Mexican Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Red bell pepper
• 1 cup Green bell pepper
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup White vinegar
• 2 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Ground black pepper
• ¹⁄₄ teaspoon Cayenne pepper
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice

Instructions

1. In a large pot, bring water to a boil and cook the corn for 5 minutes. Drain and let it cool.
2. In a bowl, combine the red bell pepper, green bell pepper, red onion, white vinegar, sugar, salt, black pepper, cayenne pepper, cilantro, and lime juice.
3. Cut the corn kernels off the cob and add them to the bowl. Mix well.
4. Cover the bowl and let the relish rest in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.