Corn and Green Tomato Salad

Green tomatoes are unripe tomatoes that have a tangy and slightly sour flavor, which adds a unique twist to this refreshing salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Corn and Green Tomato Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 2 medium Green tomatoes
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the corn kernels, diced green tomatoes, sliced red onion, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the corn and tomato mixture and toss well to combine.
4. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.