Corn and Black Pepper Crackers
Cornmeal is a versatile ingredient that is commonly used in various cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Corn and Black Pepper Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the cornmeal, all-purpose flour, black pepper, and salt.
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Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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Gradually add water, 1 tablespoon at a time, and mix until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into desired shapes using a cookie cutter or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
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Allow the crackers to cool completely before serving.
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Enjoy your homemade Corn and Black Pepper Crackers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
