Cool Veggie Pizza Appetizer

Pizza is believed to have originated in Naples, Italy in the 18th century and has since become one of the most popular dishes worldwide.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cool Veggie Pizza Appetizer

Cooking Method: Baking Cuisine: Italian Courses: Any, Appetizer, Vegetarian Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 cup Bell peppers
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 1 cup Black olives
• 1 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle mozzarella cheese on top of the sauce.
6. Arrange bell peppers, red onion, cherry tomatoes, and black olives on the pizza.
7. Drizzle olive oil over the toppings.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Garnish with fresh basil leaves.
12. Slice and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.