Cool Cucumber Dill Dip

Cucumber dill dip is a popular summer appetizer that originated in the Mediterranean region. It is known for its refreshing taste and cooling effect, making it perfect for hot weather.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cool Cucumber Dill Dip

Cooking Method: Chilling, Mixing Cuisine: American, Mediterranean Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 450

Best Season: Summer

Ingredients

Servings

• 1 cup Cucumber
• 1 cup Greek Yogurt
• 2 tablespoon Fresh Dill
• 1 tablespoon Lemon Juice
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Grate the cucumber and squeeze out excess moisture.
2. In a bowl, combine the grated cucumber, Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.