Confit of Garlic

Confit of garlic is a traditional French dish where garlic cloves are slowly cooked in olive oil until they become soft and spreadable. It is a popular ingredient in French cuisine and adds a rich, savory flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Confit of Garlic

Cooking Method: Slow cooking Cuisine: French Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 cloves Garlic cloves
• 4 teaspoon Olive oil
• 4 sprigs Thyme sprigs
• 2 leaves Bay leaves
• 1 teaspoon Black peppercorns
• 1 teaspoon Sea salt

Instructions

1. Preheat the oven to 225°F (110°C).
2. Place the garlic cloves in a small ovenproof dish.
3. Add the olive oil, thyme sprigs, bay leaves, black peppercorns, and sea salt.
4. Cover the dish with aluminum foil.
5. Bake in the preheated oven for 1 hour.
6. Remove the foil and continue baking for another 1-2 hours, until the garlic cloves are soft and golden.
7. Remove from the oven and let it cool for 2 hours.
8. Transfer the confit of garlic to a sterilized jar and cover with olive oil.
9. Store in the refrigerator for up to 2 months.
10. Serve as an appetizer or use in various dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.