Cold Steamed Eggplant with Sesame Soy Dressing

Eggplants are a staple in many Asian cuisines and are known for their ability to absorb flavors, making them perfect for dressings and marinades.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cold Steamed Eggplant with Sesame Soy Dressing

Cooking Method: Steaming Cuisine: Chinese, Japanese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 2 teaspoon Sesame oil
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green onions
• 1 tablespoon Toasted sesame seeds

Instructions

1. Cut the eggplant into thin slices. Steam the eggplant slices for about 5-7 minutes until tender.
2. In a small bowl, mix together sesame oil, soy sauce, rice vinegar, sugar, minced garlic, minced ginger, and chopped green onions to make the dressing.
3. Remove the steamed eggplant from the steamer and let it cool for about 10 minutes.
4. Drizzle the dressing over the cooled eggplant slices.
5. Sprinkle toasted sesame seeds on top.
6. Let it rest in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.