Cold Spicy Tomato Soup with Avocado and Chives

Cold soups are a popular dish in many cuisines around the world, especially during hot summer months. They provide a refreshing and light option for a meal or appetizer.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Cold Spicy Tomato Soup with Avocado and Chives

Cooking Method: Chilling, Mixing Cuisine: International Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 tomato Ripe tomatoes
• 2 avocado Avocado
• 1 bunch Fresh chives
• 2 teaspoon Lime juice
• 2 cloves Garlic cloves
• 1 pepper Red chili pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Water

Instructions

1. In a blender, combine the ripe tomatoes, avocado, fresh chives, lime juice, garlic cloves, red chili pepper, olive oil, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the cold spicy tomato soup in bowls, garnished with additional chives and a drizzle of olive oil if desired.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.