Coconut Quinoa
Quinoa is actually a seed, not a grain, and it is a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine the quinoa, coconut milk, water, and salt.
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Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the quinoa with a fork and stir in the shredded coconut, cilantro, and lime juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
