Coconut Mocha Fudge

Coconut mocha fudge is a rich and indulgent dessert that combines the flavors of coconut, chocolate, and coffee in a creamy and fudgy treat.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coconut Mocha Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3144

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Milk
• ¹⁄₄ cup Maple Syrup
• ¹⁄₄ cup Coconut Oil
• ¹⁄₄ cup Cocoa Powder
• 1 tbsp Instant Coffee
• ¹⁄₂ tsp Vanilla Extract
• ³⁄₄ cup Shredded Coconut

Instructions

1. In a saucepan, combine coconut milk, maple syrup, coconut oil, cocoa powder, instant coffee, and vanilla extract. Stir well.
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes, stirring continuously.
3. Remove the saucepan from heat and let it cool for 10 minutes.
4. Stir in shredded coconut.
5. Line a square baking dish with parchment paper and pour the fudge mixture into the dish. Smooth the top with a spatula.
6. Place the dish in the refrigerator and let it set for at least 2 hours.
7. Once set, remove the fudge from the dish and cut into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 262kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 29g10%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.