Coconut Ice Cream
Coconut ice cream is a popular dessert in tropical regions, where coconuts are abundant and widely used in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Coconut Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine the coconut milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, add the shredded coconut and continue churning for another minute.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the coconut ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
