Coconut Granola

Granola was originally invented as a health food in the late 19th century and was believed to have medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Shredded coconut
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pumpkin seeds
• 2 tablespoon Chia seeds
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Dried cranberries

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine rolled oats, shredded coconut, almonds, cashews, pumpkin seeds, and chia seeds.
3. In a small saucepan, melt coconut oil. Stir in maple syrup and vanilla extract.
4. Pour the liquid mixture over the dry ingredients and toss until well coated.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, stir in dried cranberries.
9. Store in an airtight container.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.