Coconut Flour Chocolate Cake
Coconut flour is a gluten-free alternative to wheat flour and adds a unique flavor to chocolate cakes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Flour Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a mixing bowl, combine coconut flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, almond milk, and eggs.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Sprinkle shredded coconut on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
