Coconut Creams
Coconut cream is a versatile ingredient that can be used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Coconut Creams
Ingredients
Instructions
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In a saucepan, combine coconut milk, sugar, and vanilla extract.
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In a small bowl, whisk cornstarch with a little water until smooth.
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Add the cornstarch mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and let it cool for a few minutes.
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Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
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Before serving, sprinkle shredded coconut on top and garnish with fresh fruits.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
