Coconut-Covered Lemon Bombs
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coconut-Covered Lemon Bombs
Ingredients
Instructions
-
In a mixing bowl, combine lemon juice, maple syrup, coconut flour, shredded coconut, lemon zest, vanilla extract, and salt.
-
Mix well until the mixture forms a dough-like consistency.
-
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
-
Refrigerate the balls for at least 1 hour to allow them to firm up.
-
Once firm, roll the balls in additional shredded coconut to coat them.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
