Coconut Cookies
Coconut cookies are a popular treat in many cultures around the world and are often enjoyed with a cup of tea or coffee.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coconut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine the coconut flour, shredded coconut, baking powder, and salt.
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In a separate bowl, mix together the maple syrup, coconut oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix well to form a dough.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
