Coconut Basmati Rice Pilaf

Basmati rice is a long-grain rice known for its fragrance and delicate flavor. It is commonly used in Indian and Asian cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Coconut Basmati Rice Pilaf

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 1 cup Coconut milk
• 1.5 cup Water
• 1 small Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 3 whole Cardamom pods
• 1 inch Cinnamon stick
• 1 teaspoon Salt
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 2 tablespoon Fresh cilantro

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, heat some oil and add cumin seeds, cardamom pods, and cinnamon stick. Sauté for a minute.
3. Add chopped onion, minced garlic, and grated ginger. Cook until the onion turns golden brown.
4. Add turmeric powder and sauté for a few seconds.
5. Add the rinsed basmati rice to the pan and stir well to coat the rice with the spices.
6. Pour in coconut milk and water. Add salt and give it a good stir.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 15 minutes or until the rice is cooked and all the liquid is absorbed.
8. In a separate pan, lightly toast the cashews and raisins.
9. Once the rice is cooked, remove it from the heat and let it rest for 5 minutes.
10. Fluff the rice with a fork and garnish with toasted cashews, raisins, and fresh cilantro.
11. Serve the Coconut Basmati Rice Pilaf as a delicious main course or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 43g15%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.