Citrus-Fennel Salad

Name: Citrus-Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bulb Fennel Bulb; 2 fruit Orange; 1 fruit Grapefruit; 1 fruit Lemon; 2 tablespoon Olive Oil; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 cup Fresh Mint Leaves

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Fennel is often used as a natural remedy for digestive issues and is known for its refreshing taste.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Citrus-Fennel Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

1 bulb Fennel Bulb
2 fruit Orange
1 fruit Grapefruit
1 fruit Lemon
2 tablespoon Olive Oil
1 tablespoon Honey
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
1 cup Fresh Mint Leaves

Instructions

Slice the fennel bulb thinly.
Peel the oranges, grapefruit, and lemon, and cut them into segments.
In a large bowl, combine the fennel, citrus segments, olive oil, honey, salt, and black pepper.
Toss gently to combine.
Let the salad rest for 10 minutes to allow the flavors to meld.
Garnish with fresh mint leaves.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Fennel Healthy

Citrus-Fennel Salad

Ingredients

Instructions

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