Circus Freaks

The name ‘Circus Freaks’ was inspired by the colorful and unique appearance of these vegetable patties, resembling the vibrant characters found in a circus.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Circus Freaks

Cooking Method: Baking, Frying Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Beetroot
• 100 gram Corn Flour
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 cup Oil

Instructions

1. Peel and grate the potatoes, carrots, and beetroot.
2. Squeeze out any excess moisture from the grated vegetables.
3. In a large bowl, combine the grated vegetables, corn flour, salt, and paprika.
4. Mix well until the mixture comes together.
5. Heat oil in a frying pan.
6. Take small portions of the mixture and shape them into small patties.
7. Fry the patties in the hot oil until golden brown and crispy on both sides.
8. Remove from the pan and drain on a paper towel.
9. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.