Cinnamon Maple Granola
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cinnamon Maple Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, mix together the rolled oats, almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, and cinnamon.
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In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted.
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Pour the maple syrup mixture over the dry ingredients and mix until well combined.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, stir in the dried cranberries.
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Store in an airtight container.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
