Cinnamon Bun Popcorn

Cinnamon is believed to have been used as a spice for over 4,000 years and was considered a luxury item in ancient times.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cinnamon Bun Popcorn

Cooking Method: Baking, Microwaving Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 2 tablespoon Butter
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Pop the popcorn kernels according to the package instructions.
2. In a small saucepan, melt the butter over low heat.
3. Add the brown sugar, ground cinnamon, vanilla extract, and salt to the saucepan. Stir until well combined.
4. Pour the cinnamon mixture over the popped popcorn and toss to coat evenly.
5. Spread the coated popcorn onto a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 300°F (150°C) for 5 minutes.
7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.