Cinnamon and Sugar Roasted Nuts
Roasted nuts have been enjoyed as a snack for centuries and are popular in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cinnamon and Sugar Roasted Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk the egg white until frothy.
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Add the mixed nuts to the bowl and toss to coat evenly.
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In a separate bowl, mix together the sugar, cinnamon, and salt.
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Sprinkle the sugar mixture over the nuts and toss to coat.
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Spread the coated nuts in a single layer on a baking sheet.
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Bake for 15 minutes, stirring once halfway through.
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Remove from the oven and let the nuts cool for 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
