Cilantro Tomato Bruschetta

Bruschetta originated in Italy and is traditionally served as an appetizer or snack. It is a versatile dish that can be topped with various ingredients, but the classic combination of tomatoes, garlic, and basil is always a crowd-pleaser.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cilantro Tomato Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 piece Ripe tomatoes
• 4 tablespoon Fresh cilantro
• 2 clove Garlic cloves
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat grill or oven to medium-high heat.
2. Slice the baguette into 1/2-inch thick slices.
3. Brush both sides of the bread slices with olive oil.
4. Grill or toast the bread slices until golden brown and crispy.
5. In a bowl, combine diced tomatoes, chopped cilantro, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
6. Mix well to combine all the flavors.
7. Spoon the tomato mixture onto the toasted bread slices.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.