Cilantro and Garlic Potatoes

Cilantro and garlic are known for their health benefits, including their antioxidant and anti-inflammatory properties.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cilantro and Garlic Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 3 tablespoon Olive oil
• 4 clove Garlic cloves
• 1 cup Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large mixing bowl, combine the potatoes, olive oil, minced garlic, salt, and black pepper. Toss well to coat the potatoes evenly.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with freshly chopped cilantro.
8. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.