Chocolate Strawberry Banana Butter Popsicles

Popsicles were invented by an 11-year-old boy named Frank Epperson in 1905. He accidentally left a mixture of powdered soda, water, and a stirring stick outside overnight, and it froze. He called it the ‘Epsicle’ and later patented the concept as the ‘Popsicle’.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chocolate Strawberry Banana Butter Popsicles

Cooking Method: Freezing Cuisine: Fusion, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 2 banana Ripe Bananas
• 1 cup Strawberries
• 2 tablespoon Cocoa Powder
• 3 tablespoon Maple Syrup
• 1 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Peanut Butter

Instructions

1. In a blender, combine the ripe bananas, strawberries, cocoa powder, maple syrup, coconut milk, vanilla extract, and peanut butter. Blend until smooth.
2. Pour the mixture into popsicle molds.
3. Place the popsicle molds in the freezer and let them freeze for at least 4 hours or until completely solid.
4. Once frozen, remove the popsicles from the molds and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.