Chocolate Pretzel Almond Chickpea Balls
Chickpeas are a great source of plant-based protein and fiber, making these balls a nutritious and delicious snack!
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Pretzel Almond Chickpea Balls
Ingredients
Instructions
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In a food processor, blend chickpeas, almond butter, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
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Transfer the mixture to a bowl and stir in crushed pretzels, chopped almonds, and dark chocolate chips.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Refrigerate for at least 1 hour to allow the balls to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
