Chocolate Peanut Butter Banana Granola

Granola was originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who called it ‘granula’.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Peanut Butter Banana Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Peanut butter
• ¹⁄₄ cup Honey
• 2 tablespoon Cocoa powder
• 1 ripe, mashed Banana
• ¹⁄₄ cup Dark chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, combine the rolled oats, peanut butter, honey, cocoa powder, and mashed banana. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the granola is golden brown, stirring halfway through.
5. Remove from the oven and let it cool completely on the baking sheet.
6. Once cooled, stir in the dark chocolate chips and chopped peanuts.
7. Store in an airtight container.
8. Serve as a breakfast cereal with milk or yogurt, or enjoy as a snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 38g13%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.