Chocolate Coconut Ice Cream

Coconut milk is a popular ingredient in many Asian and tropical cuisines. It adds a creamy and rich flavor to dishes, making it a perfect base for dairy-free ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Coconut Ice Cream

Cooking Method: Freezing Cuisine: Dessert, International Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Coconut milk
• 3 tablespoon Cocoa powder
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Shredded coconut

Instructions

1. In a blender, combine the coconut milk, cocoa powder, maple syrup, and vanilla extract.
2. Blend until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
5. Sprinkle shredded coconut on top and gently swirl it into the ice cream.
6. Cover the container and freeze for at least 4 hours or until firm.
7. Serve the chocolate coconut ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.