Chocolate Coconut Copycat Bars (Homemade Larabars)

Larabars are a popular brand of snack bars made with simple, natural ingredients. This homemade version allows you to customize the flavors to your liking.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chocolate Coconut Copycat Bars (Homemade Larabars)

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dates
• 1 cup Almonds
• 1 cup Unsweetened shredded coconut
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Place dates, almonds, shredded coconut, cocoa powder, vanilla extract, and salt in a food processor.
2. Process until the mixture comes together and forms a sticky dough.
3. Line a square baking dish with parchment paper.
4. Press the dough evenly into the dish.
5. Refrigerate for at least 1 hour to allow the bars to firm up.
6. Remove from the refrigerator and cut into bars.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.