Chocolate Coated Coconut Flakes
Coconut flakes are a great source of dietary fiber and healthy fats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Chocolate Coated Coconut Flakes
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Dip the coconut flakes into the melted chocolate.
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Place the coated coconut flakes on a parchment-lined tray.
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Refrigerate for 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
