Chocolate Banana Oatmeal Porridge

Name: Chocolate Banana Oatmeal Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup Oats; 2 medium Ripe bananas; 2 tablespoon Cocoa powder; 1.5 cup Plant-based milk; 2 tablespoon Maple syrup; 2 tablespoon Chopped nuts; 0.5 cup Fresh berries

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Chocolate Banana Oatmeal Porridge recipe

Oats are a great source of fiber and can help lower cholesterol levels.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chocolate Banana Oatmeal Porridge

Cooking Method: Stovetop Cuisine: Healthy, International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Oats
2 medium Ripe bananas
2 tablespoon Cocoa powder
1.5 cup Plant-based milk
2 tablespoon Maple syrup
2 tablespoon Chopped nuts
0.5 cup Fresh berries

Instructions

In a saucepan, combine oats, plant-based milk, cocoa powder, and maple syrup.
Cook over medium heat, stirring occasionally, until the oats are cooked and the mixture thickens, about 5-7 minutes.
Mash one ripe banana and stir it into the oatmeal.
Remove from heat and let it rest for a minute.
Serve the chocolate banana oatmeal porridge in bowls, topped with sliced ripe banana, chopped nuts, and fresh berries.
Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy Vegan

Chocolate Banana Oatmeal Porridge

Ingredients

Instructions

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