Chocolate Balls
Chocolate balls are a popular treat in many cultures and can be customized with various toppings and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chocolate Balls
Ingredients
Instructions
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Melt the dark chocolate and coconut oil in a microwave-safe bowl.
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Stir in the cocoa powder, maple syrup, and vanilla extract until well combined.
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Add the almond flour and shredded coconut to the mixture and stir until fully incorporated.
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Place the mixture in the refrigerator for 30 minutes to firm up.
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Once firm, roll the mixture into small balls using your hands.
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Roll the balls in chopped nuts to coat.
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Place the chocolate balls in an airtight container and refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
