Chocolate Avocado Pudding
Avocado is a great source of healthy fats and adding it to chocolate pudding creates a rich and velvety texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Avocado Pudding
Ingredients
Instructions
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In a blender, combine the ripe avocado, cocoa powder, maple syrup, vanilla extract, and almond milk.
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Blend until smooth and creamy.
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Transfer the mixture to serving bowls or glasses.
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Refrigerate for 30 minutes to allow the pudding to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
