Chipotle Hummus

Hummus is a popular Middle Eastern dip made from chickpeas, and chipotle peppers add a smoky and spicy twist to this classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Chipotle Hummus

Cooking Method: Blending Cuisine: Mediterranean, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 tablespoon Tahini
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 2 pepper Chipotle Peppers
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 4 tablespoon Water
• 1 teaspoon Paprika

Instructions

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, chipotle peppers, cumin, salt, and water.
3. Blend until smooth and creamy.
4. Transfer the hummus to a serving bowl and sprinkle with paprika.
5. Serve with pita bread or vegetable sticks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.