Chinese Peppered Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chinese Peppered Green Beans
Ingredients
Instructions
-
Trim the ends of the green beans and wash them.
-
Heat vegetable oil in a large pan over medium heat.
-
Add garlic and ginger to the pan and cook for 1 minute.
-
Add green beans to the pan and stir-fry for 5-6 minutes until they are tender-crisp.
-
In a small bowl, mix soy sauce, sesame oil, red pepper flakes, and salt.
-
Pour the sauce over the green beans and stir-fry for another 2 minutes.
-
Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
