Chinese Long Noodles

Chinese Long Noodles symbolize longevity and are often served during birthdays and other celebrations in Chinese culture.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Chinese Long Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Long noodles
• 2 teaspoon Vegetable oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrots
• 1 cup Bell peppers
• 1 cup Cabbage
• 3 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 stalk Green onions
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, and sauté for 1 minute.
3. Add carrots, bell peppers, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Add cooked noodles to the pan and toss with the vegetables.
5. Drizzle soy sauce and sesame oil over the noodles. Season with salt and black pepper.
6. Cook for an additional 2 minutes, stirring constantly.
7. Garnish with chopped green onions.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.