Chinese Green Onion Pancake
Chinese Green Onion Pancakes are a popular street food in China and are often eaten as a breakfast or snack.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chinese Green Onion Pancake
Ingredients
Instructions
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In a large bowl, mix the all-purpose flour and salt. Gradually add water and knead until a smooth dough forms.
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Cover the dough with a damp cloth and let it rest for 15 minutes.
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Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
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Brush the surface of each circle with vegetable oil and sprinkle chopped green onions on top.
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Roll up each circle tightly into a cylinder and then coil it into a spiral.
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Flatten the spiral with a rolling pin to form a pancake.
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Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
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Cook the pancake for about 2-3 minutes on each side, until golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
