Chinese Green Bean Stir-Fry
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chinese Green Bean Stir-Fry
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Heat vegetable oil in a wok or large skillet over high heat.
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Add garlic and ginger, and stir-fry for 30 seconds.
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Add green beans and stir-fry for about 3-4 minutes until they are crisp-tender.
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In a small bowl, mix together soy sauce, sesame oil, salt, and sugar.
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Pour the sauce over the green beans and stir-fry for another 1-2 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
